How to use our Mango Coconut Broth (Sambaar) Mix ?

A tangy, creamy broth made easy with our Mango Coconut Mix — ready in minutes!

This tried-and-tested recipe has become a favorite in our kitchen and among our customers. With just a few ingredients and our Mango Coconut Mix, you’ll unlock the kind of flavor that lingers long after the last spoonful.

“Saw the mango, got drawn in — one sip and it was so fresh, I had to grab two cups right away!” – Markham Farmer's Market customer review

Craving something warm, tangy, and soul-satisfying? Our Mango Sambaar brings the bold flavors of South India into your kitchen with an irresistible tropical twist. Creamy buttermilk, ripe mango, and our signature Mango Coconut Mix come together in a comforting broth that’s as easy to make as it is delicious. Whether poured over fluffy rice or savored with soft string hoppers, this dish is the ultimate hug in a bowl — no grinding, no fuss, just mix, simmer, and enjoy. .

Mango Coconut Broth ( Buttermilk Sambaar)

Ingredients

• Mango pulp - 9 oz

• Ripe mango – 1 (peeled and diced)

• Mango Coconut Sambaar Mix – Full Pack

• Buttermilk – 19 oz OR  Plain yogurt – 1 cup

• Water – 1 cup (plus more if needed)

• Oil – 1 tablespoon

• Mustard seeds (optional) – 1 teaspoon

• Curry leaves – 5 to 6 leaves

• Salt – to taste

Directions

• Prepare the Base : In a mixing bowl, combine:

  • Mango pulp

  • Mango Coconut Sambaar Mix

  • Buttermilk or yogurt with 1 cup of water

    Mix well until smooth. If using yogurt, ensure there are no lumps.

• Add the Mango

  • Cut the mango into small square pieces and add to the mixture.

  • The consistency should be like a light broth — not too thick.

  • Add more water if needed.

  • Season with salt to taste.

• Temper the Spices

  • In a pan, heat oil over medium heat.

  • (Optional) Add mustard seeds and let them pop.

  • Add curry leaves and sauté for 20–30 seconds.

• Combine & Simmer

  • Carefully pour the mango mixture into the hot pan.

  • Stir gently and bring the sambaar to a boil.

  • Once it reaches a gentle boil, turn off the heat.

• Serve !

  • Your Mango Sambaar is ready!

  • Enjoy it hot with steamed rice or String Hoppers from Namma Sambaar Spot 🍽️