How to use our Tomato Soup ( Rasam) Concentrate ?

A bold, peppery tomato broth made effortless with our Rasam Base — ready to sip or serve in minutes!

One sip and you’ll wonder why you ever made rasam the hard way.

Our Tomato Lentil Soup is tangy, cozy, and full of comfort — made effortlessly with our Tomato Rasam Mix. A few simple steps, a quick simmer, and just like that... you're ladling up pure deliciousness.

“Tasted just like my mom’s — I closed my eyes and felt like I was home.” – Markham Farmer's Market customer review

Craving a cozy, tangy soup that hits all the right notes? Our Tomato Lentil Soup brings home the comforting flavors of South India in every spoonful. Made with our signature Tomato Rasam Mix, mashed lentils, and simple spices, this hearty soup is the perfect pick-me-up on a chilly day or a light companion to your rice. No grinding, no prep — just simmer, season, and sip your way to comfort.

Tomato & Lentil Soup ( Rasam )

Ingredients

• Tomato (Roma preferably)- 1

• Yellow Lentils (cooked) - 2 oz ( or 0.25 cups)

• Tomato Soup Concentrate - Full Pack

• Water – 2 cup (plus more if needed)

• Oil or Ghee ( recommended ) – 1 tablespoon

• Mustard seeds (optional) – 1 teaspoon

• Cumin seeds - 1 teaspoon

• Cilantro ( optional) - 3 tablespoons or 4 sprigs

• Salt – to taste

Directions

• Temper the Spices

  • In a pan, heat oil or ghee over medium heat.

  • Once hot, add mustard seeds and let them pop.

  • Then, add jeera (cumin seeds) and sauté briefly until aromatic.

• Build the Rasam Base

  • Add Tomato Rasam Concentrate to the pan along with 2 cups of water.

  • Stir well and bring to a boil. Let it simmer for 5 minutes to develop flavor.

• Add the Lentils

  • Mash some cooked yellow lentils (toor dal) and add them to the rasam.

  • Season with salt to taste, then let it boil for 2 more minutes.

• Adjust the Consistency

  • If the rasam feels too thick, add more water to reach your preferred consistency.

  • Simmer for another 2 minutes after adding water.

• Finish & Serve

  • Turn off the heat and stir in fresh chopped cilantro.

Enjoy your Tomato Rasam hot — as a soothing soup or with steamed rice from Namma Sambaar Spot 🍚✨